Ancient Apothecary Multi Mushroom 90 Capsules

Ancient Apothecary's Multi Mushroom formula contains a powerful fermented mushroom complex made from organic mushrooms. This immune supporting formula contains a variety of mushrooms to support immune health and immune function. Best of all this formula is both vegan and vegetarian friendly. 

Ancient Apothecary Multi Mushroom Product Highlights

• Powerful Fermented Mushroom complex
• Formulated w/ Organic Mushrooms
• Supports Immune Health
• Vegan & Vegetarian Friendly
• Non-GMO

Directions

Take 3 capsules daily with a glass of water or beverage of your choice. May be taken with or without food. 

Ancient Apothecary Multi Mushroom 90 Capsules Ingredients

Serving Size: 3 Capsules

Servings Per Container: 30

Organic Full PSectrum Multi Mushroom Blend 1525mg

(Turkey Tail (Trametes versicolor) (fermented mycelium),Turkey Tail Extract (fruit body)), (Reishi (Ganodema lucidum) (fermented mycelium), Reishi Extract (fruit body)), (Shiitake (Lentinula edodes) (fermented mycelium)), (Lion's Mane (Hericium erinaceus) (fermented mycelium),(Lion's Mane Extract (fruit body)), (Chaga (lnonutus obliquus) (fermented mycelium), Chaga Extract (fruit body)), (Cordyceps sinensis (fermented mycelium), Cordyceps sinensis Extract (fruit body)),(Maitake (Grifola frondosa) (fermented mycelium))

Organic Fermented Warming Botanical Blend 141mg

Black Pepper (fruit), Ginger (rhizome), Long Pepper (fruit), Black Pepper Extract (fruit, essential oil), Ginger Extract (rhizome, CO2)

Organic Ashwagandha Extract (root & leaf) 125mg

Organic Fermented Bitter Botanical Blend 57mg

Milk Thistle (seed), Dandelion (leaf), Peppermint (leaf), Peppermint Extract (leaf, essential oil)

*Percent Daily Values are based on a 2,000 calorie diet. 

*Daily Value Not Established

Other Ingredients: Organic sprouted fermented purple maize, pullulan, organic apple cider vinegar.

Warnings

Consult a healthcare practitioner before using this product if you are pregnant or nursing. Keep out of reach of children. 

References

Sun J, He H, Xie BJ. Novel antioxidant peptides from fermented mushroom Ganoderma lucidum. J Agric Food Chem. 2004 Oct 20;52(21):6646-52. doi: 10.1021/jf0495136. PMID: 15479035.

Benson KF, Stamets P, Davis R, et al. The mycelium of the Trametes versicolor (Turkey tail) mushroom and its fermented substrate each show potent and complementary immune activating properties in vitro. BMC Complement Altern Med. 2019;19(1):342. Published 2019 Dec 2. doi:10.1186/s12906-019-2681-7